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Veg
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Non Veg
Starters
Vegetarian Samosa
Crispy dough wafer stuffed with potatoes, green peas, herbs, and spices, served with channa masala.
Soft morsels of chicken bathed in a cheese and cream marinade, redolent of cardamom and green coriander, tanned to perfection.
Named after the city where it originated. Carom-flavored crisp-fried fish
Chicken strips battered with chettinad spices, curry leaves and green chillies.
Tender roasted boneless lamb cubes with tickling combination of herbs and spices, served fresh from the tandoor oven.
A delicious traditional Indian starter, dipped in delicate lentil flour, and fried golden brown.
Griddle-fried potato patty.
Deep-fried homemade cottage cheese coated with semolina and spices. Best to taste with mint chutney
Crispy dough wafers with potatoes, chickpeas, chillies, yogurt, and tamarind chutney, topped with chaat masala.
Soups
Coriander flavored tomato soup tempered with herbs & spices.
Yellow lentil soup with fresh coriender and garam masala.
