| CHEF’S SPECIALTIES Each Dish Served with Nan Bread | |
| SHAHI BUTTER CHICKEN | $16.95 |
New Asian Village’s highly recommended. Charbroiled chicken marinated in herbs, spices & cooked in a rich butter sauce. Garnished with cashew nuts & raisins. | |
| CHICKEN TIKKA MASALA | $16.95 |
Chicken breast cooked in a thick and creamy sauce flavoured with herbs & spices. | |
| SHAHI CHICKEN KORMA | $16.95 |
Chicken breast cooked in a rich and fragrant sauce with yogurt. Topped with cashew nuts and raisins. | |
| CHILLY CHICKEN | $16.95 |
Chicken & seasoned vegetables sautéed in a spicey Indo-Chinese style sauce. | |
| SHRIMP BUTTER MASALA | $18.95 |
Our Royal Treat! Jumbo prawns cooked in butter sauce, garnished with cashew nuts & raisins. | |
| FISH TIKKA MASALA | $16.95 |
Boston Blue fish maintained in spiced yogurt, baked in our tandoori oven & cooked in a creamy butter sauce. | |
| SHAHI NAVARATAN VEGETABLE KORMA | $15.95 |
A vegetarians dream! Rainbow vegetables & homemade cheese cooked in a thick butter sauce. Topped with cashew nuts, raisins and homemade yogurt. | |
| PANEER BUTTER MASALA | $15.95 |
Authentic homemade cheese cooked in our fragrant thick butter sauce with light herbs & spices. | |