CHEF’S SPECIALTIES
Each Dish Served with Nan Bread
 SHAHI BUTTER CHICKEN   $16.95
New Asian Village’s highly recommended. Charbroiled chicken marinated in herbs, spices & cooked in a rich butter sauce. Garnished with cashew nuts & raisins.
 CHICKEN TIKKA MASALA   $16.95
Chicken breast cooked in a thick and creamy sauce flavoured with herbs & spices.
 SHAHI CHICKEN KORMA   $16.95
Chicken breast cooked in a rich and fragrant sauce with yogurt. Topped with cashew nuts and raisins.
 CHILLY CHICKEN   $16.95
Chicken & seasoned vegetables sautéed in a spicey Indo-Chinese style sauce.
 SHRIMP BUTTER MASALA   $18.95
Our Royal Treat! Jumbo prawns cooked in butter sauce, garnished with cashew nuts & raisins.
 FISH TIKKA MASALA   $16.95
Boston Blue fish maintained in spiced yogurt, baked in our tandoori oven & cooked in a creamy butter sauce.
 SHAHI NAVARATAN VEGETABLE KORMA   $15.95
A vegetarians dream! Rainbow vegetables & homemade cheese cooked in a thick butter sauce. Topped with cashew nuts, raisins and homemade yogurt.
 PANEER BUTTER MASALA   $15.95
Authentic homemade cheese cooked in our fragrant thick butter sauce with light herbs & spices.